Most housewives realize that gardening can be a popular hobby. But if you’ve never tried it yourself, you may be intimidated. If you’re a homemaker who is thinking about growing a number of your family’s food from a small space in your house, garlic is an excellent first crop to begin with.

Though many gardeners will help you to plant your garlic in the late fall or early winter, you are able to wait as long as the midst of April should you be planting in containers.

Really the only supplies you will want certainly are a pot, some soil, and a head of garlic! When you could just acquire a head of garlic at your nest trip towards the supermarket, you might have better luck having a head from a nursery, to insure that the plant will never carry an illness.

Choose a smaller pot for every clove of garlic, and get a bag of a general purpose potting mix. Fill your pot with dirt, and place an unpeeled clove, pointed-find yourself, about one inch deep inside the soil.

Water the soil until it really is moist, but not soaked. Place your pot or pots in a sunny position in a window or on the balcony or patio. Beginning around the center of June begin fertilizing every other week using a general purpose plant food.

Your garlic plant may have an environmentally friendly scallion-like foliage above the bottom, and is ready to harvest if the foliage begins to turn yellow or brown, usually round the end of summer. Gently ease the mature bulb out of your soil, being careful not to damage it.

The new cloves can be a delicacy not often experienced with the casual market shopper. Freshly harvested garlic is sweeter and less pungent versus dried garlic most homemakers are used to using. Be sure to enjoy at least several cloves immediately, then set the entire content of the heads inside a warm place to dry. Once dry, garlic might be kept for as much as 90 days.

Enjoy serving this fresh, healthy herb in your family!

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